BY JIYOON

Yuja Makgeolli Poached Korean Pear

The ideation + testing process behind my newest dessert.

Feb 6, 2024 • 

Jiyoon Jang

8

4

January 2024

Thoughts on Productivity

Incorporating balance, boundaries and intentionality.

Jan 23, 2024 • 

Jiyoon Jang

16

2

What I'm Creating Next

My R+D ideas + process for this quarter.

Jan 16, 2024 • 

Jiyoon Jang

8

4

My Essential LA Restaurants

All my current favorites including menu recs.

Jan 9, 2024 • 

Jiyoon Jang

5

2

December 2023

Thank You

The last newsletter of 2023 is dedicated to you.

Dec 30, 2023 • 

Jiyoon Jang

6

Finding Direction

Making Changes in the New Year: Bakery, Newsletter, YouTube

Dec 13, 2023 • 

Jiyoon Jang

11

2

November 2023

November Favorites

My favorite food, places + memories of this month!

Nov 29, 2023 • 

Jiyoon Jang

7

Moving At My Own Pace

Comparison Trap - Pressures to Create - Intentionally Slowing Down

Nov 16, 2023 • 

Jiyoon Jang

9

October Favorites

The best food, restaurants, events + products this month!

Nov 1, 2023 • 

Jiyoon Jang

2

October 2023

Reflecting on the Past Few Years

Gratitude - Uncertainty of Creative Work - Trusting My Intuition

Oct 25, 2023 • 

Jiyoon Jang

1

My Photography + Filming Setup

My Equipment Lineup - How I Shoot Photo + Video Content - Editing Tips

Oct 17, 2023 • 

Jiyoon Jang

2

5 Tips for a Successful Popup

What I've Learned From My Experience

Oct 11, 2023 • 

Jiyoon Jang

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2